Salmon, Carrots and Kale Salad
The salmon was broiled in the oven on low for 10 min. I dressed it with fresh squeezed lemon juice, sea salt, black pepper, lemon pepper and garlic seasoning.
The crockpot carrots and onions were cooked on high for a few hours in the crock pot down in some water. I added salt and pepper.
The kale salad was made with kale, spring mix including spinach, grape tomatoes and cooked shredded chicken. I made homemade salad dressing with EVOO, fresh squeezed lemon juice and chopped garlic.
It was delicious!
