My Top 10 Go-To Paleo
Recipes
Breakfasts:
1. Paleo Cereal: Super easy and delicious: Sliced almonds,
pumpkin seeds, blueberries, dates and raisins in a bowl with added almond milk.
Bam!
2. Paleo American Breakfast: 2 Scrambled eggs and 2
scrambled egg whites, broiled bacon, and grilled sweet potatoes. I have eggs
and bacon nearly every day of my life…Can’t beat Old Faithful!
3. Paleo Banana Pancakes- 2 eggs and 1 banana blended in
blender…pour into pan greased with coconut oil! Makes 6. Oh so easy!
Lunches:
4. Paleo Burgers and Sweet Potato Fries: Brown grown beef or
turkey burgers and serve over lettuce topped with tomato, pickle and onion. No
bun…served with a side of sliced sweet potatoes baked in Evoo with sea salt and
black pepper, (aka fries.)
5. Turkey and Lettuce Roll-ups: Stuff Romaine Lettuce Pieces
with turkey meat and avocado. Fresh and crunchy , not to mention deliciously
satisfying like a sandwich.
Dinners:
6. Paleo Salmon Cakes: Put a salmon steak, green onion,
white onion and garlic into the food processer. Pat mixture into cakes. Dip in
egg, then coat in almond flour. Add salt and pepper, then brown in EVOO greased
pan for 5 minutes on each side. Tastes classy!
7. Fish and Veggies: Dress a cod or trout filet in your
choice of oil, lemon and capers. Slice a zucchini and carrots. Boil both on a
foil lined cookie sheet for 10 minutes on low. Very little prep…quick, easy and
healthy!
8. Paleo Chicken Soup: 3 cans of Chicken Broth, 1 cooked
rotisserie chicken, 5 celery sticks, 3 chopped carrots, 1 white onion, garlic, and
spices. Chop all ingredients. Cook in large pot for 15 minutes on medium then
simmer for another 10 minutes. This one warms the soul.
Desserts:
9. Paleo Blueberry Muffins: 1 cup almond flour, 3 eggs, ½ cup
honey, 1/3 cup coconut oil, ½ tsp baking soda, ½ tsp baking powder, cinnamon.
Mix together and then add in ½ cup blueberries. Pour into muffin tin lined with
muffin paper cups. Bake at 350 for 20 min. These definitely satisfies the sweet
tooth!
10. Paleo Cobbler Crumble: 1.5 cups almond flour, 1 egg, 1 tbsp.
coconut oil, pinch of baking soda and cinnamon. Mix all ingredients together,
then crumble over 1.5 cups of fruit of your choice, (peaches, blueberries,
raspberries.) Bake 40 min. at 350 degrees… Almost as good as pie!